Over the years, the Sofia collection has expanded to include the Blanc de Blancs Minis, Riesling, a still Rosé, Chardonnay, a limited edition Méthode Champenoise and now, the Sofia Brut Rosé. The Sofia wine tradition began in 2004 with the sparkling Blanc de Blancs, a gift to Sofia from her filmmaker father Francis Ford Coppola. The Brut Rosé’s 750ml bottles will be wrapped in clear cellophane to show off the brilliant color of the wine with its stylish peach 187ml mini cans (including straws) available in single servings or decorative peach four-packs for use on the beach, at the park or by the pool. Inspired by the brand’s personality, the 2016 Sofia Brut Rosé shares similar packaging with its legendary predecessor, the Sofia Blanc de Blancs, which revolutionized wine-in-a-can with its fun pink minis over a decade ago. “Unlike Sofia’s still Rosé, which is crafted from Rhone varietals, Sofia Brut Rosé is made from a blend of Pinot Noir and Chardonnay, offering alluring aromatic flavors that pair well with assorted cheeses and charcuterie, hors d’oeuvres, shellfish, and spicy Asian cuisine,” says President & Director of Winemaking Corey Beck. ![]() Sofia Brut Rosé’s spiced berry accents are laced with tea leaves, a touch of clove, and crisp, refreshing flavors of tart red currants, pomegranate, strawberries, and peaches – exceptionally refreshing on the hottest of summer days. “I spend a lot of time in France and have always loved sparkling rosé so am happy to add this to the line.” “This 2016 Sofia Brut Rosé is styled after my favorite sparkling Rosés of Loire and Alsace in France,” says Sofia Coppola. Hostess launches new snack brand to invigorate category, shed staid reputation Post moves from breakfast to nighttime with new sleep-promoting cerealįDA says plant-based milk labels should indicate nutritional differences Oenophiles to Savor Over 200 Top-Rated Wines at Wine Spectator’s Grand Tour 2023Ĭhileno Bay Resorts & Residences, Auberge Resorts Collection Ushers in a New Culinary Era, Welcoming Juan Pablo Loza as Director of Culinary Experiences Top Chef All-Star, Stephen Asprinio Brings Contemporary, Continental Cuisine to Tequestaĭavid Haaf to Take the Helm for the International Dairy Deli Bakery Association NGA, RangeMe Team Up to Streamline Product Discovery for Indie Grocers KEITH HAMMOND PROMOTED TO WINEMAKER FOR EMERITUS VINEYARDS LA FUGA OPENS AT KIMPTON SHOREBREAK FORT LAUDERDALE
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